Crunchy Coated Goujons
Our crunchy coated goujons are cooked chicken breast mini fillets in a crunchy battered coating.
Pack contains 5 x 1KG bags.
Storage guidelines: Keep frozen at -18C or below.
Shelf life: Best Before 18 months.
Cooking instructions: This cooking advice is a recommendation only. For best results cook from frozen. Place product on a baking tray in a preheated oven at 180C for 25 minutes until golden brown, turning midway. Alternatively, deep fry at 180C for 4-5 minutes.
All care has been taken to remove bones, however some may still remain. Produced in a factory that handles Celery, Egg, Milk, Nuts, Soya and Gluten
Nutritional information per 100g portion:
Energy(kJ/(kcal) 891 kJ/213kcal, Fat(g) 9.6g, Of which saturates(g) 1.17g, Carbohydrate(g) 16.7g, Of which sugars(g) 0.93g, Fibre(g) 0.5g, Protein(g) 14.9g, Salt(g) 0.85g